Sunday, April 19, 2009

Na Yan Chok, Burmese delicacy











Our Burmese workers have thought us a very delicious burmese delicacy made from our prized Haruan fish (Ikan Haruan) which is pickled in a special burmese way for purposes of preservation. Amazingly delicious and is rumoured to be a delicacy only the Rich most of whom are the royals in Myanmar (Burma) whom actually are blest with the opportunity to banquet with such specially prepared Na Yan Chok.
Thanks to our Burmese workers, we now can provide the same to Malaysians for a reachable price. It is favoured among the Burmese occupants here, and locals are most welcomed to try...



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